OSI Food Solutions is one of America’s top 100 food companies. OSI has over a century of food service experience. Being one of the largest privately owned companies this allows OSI Food Solutions to provide resources to ensure consistent quality products. From meats to vegetables to baked goods there is no limit with OSI.
There are 65 facilities, 20,000 employees in 17 different countries with the same focus. OSI Food holds high standards for quality product. To achieve quality there are several food safety steps followed routinely. These food safety steps are followed through the Hazard Analysis Critical Control Point Systems and Global Food Safety Initiative certification. Employees at OSI Food are given proper safety and quality guidelines to follow daily. Four times a year a centralized complete audit takes place. OSI Food stays current with all food safety research and processing techniques.
OSI Food implements consistent quality for all innovative product. Everything is made to order to the customers exact specifications. OSI works with each customer to design and manufacture custom food products. OSI definitely has the experience to deliver superior products. To know more about the company click here.
Quality and Safety are two parts of the equation that has allowed the success of OSI Food. Along with the two extremely important facts, technology plays a huge part. OSI Food engineers work with leading equipment manufactures. This partnership allows cost effect products to be produced effectively. There are tracking systems implemented to ensure products reach there final destination without any hassle.
Quality, Safety, and consistency are the back bone for OSI Food Solutions. Being the worlds largest global supplier of food products OSI strives for perfection. OSI has expert product developers, and experienced chefs who provide incredible food around the globe. No question the OSI Food Solutions has been noted one of America’s top 100 food companies.
The OSI Group is arguably among the most extensive food suppliers globally having employed over 20,000 workers in their 65 facilities across 17 nations. The food company has immigrant roots and has risen from humble beginnings to become a global player in the food business. The founder, Otto Kolschowsky was a German immigrant from Chicago, IL. Only two years after entering the States, in 1909, Kolschowsky started a butcher shop and small retail market for meat to serve his immigrant community. By the end of the World War I, Kolschowsky had marvelously grown his business into a wholesale entity. Kolschowsky rebranded his business to Otto & Sons in 1928.
In a critical development, Ray Kroc opened the first McDonald’s establishment in 1955 in Des Plaines, IL. Beforehand, Ray had agreed with Harry and Arthur, sons of Kolschowsky to be the primary supplier of fresh ground beef to the franchise. In the next two decades, the Otto & Sons firm had transitioned from a regional supplier to the current global corporation, OSI Industries. The relationship and partnership between the McDonald’s and the OSI were symbiotic, which propagated their mutual growth and development. In the following years, the adoption of technology, in particular, the flash freezing created new opportunities for cost reduction and product expansion for both the industries. The company traded as Otto & Sons until 1975.
The transition to a global supplier saw changes to Otto & Son management with Sheldon Lavin joining the entity as a partner in 1975. In response to the astonishing growth of the McDonald’s, OSI started expanding through opening facilities in various regions, including West Jordan, Utah. The McDonald’s and OSI made a joint venture to enter the international market getting into Germany in 1978 and Spain in 1980. With the growth phase resulting from this transition, OSI industries automatically became among the largest firms in the US and were ranked number 58 in the 2016 Forbes list of most significant, privately owned companies with sales of over $6.1 billion.
The current position of OSI Group as among the vital global food providers is built on a series of well-informed joint ventures and expansions in areas such as in Mexico, Brazil, Hungary, Austria and Poland among other regions. Over the past decade, OSI Group has continued to grow and set industry standards with excellent products like pizza, sausage and hamburger patties. Prospectively, the firm will witness continued growth especially in the newly found market in Europe and Asia. The OSI Group history entails superior client relations, early recognition and adoption of growth opportunities and technological innovation and it is the history that is attributed to the company’s overall success.
The OSI Food Solutions is a food production company operating primarily in Spain and is a subsidiary of the OSI Group LLC, a privately owned American company.
It has recently been announced by the OSI Food Solutions that the company has been able to successfully increase their production capabilities in the city of Toledo thanks to the opening of a new high-capacity production line. The project cost more than 17 million euro. The facility took up 20 000 square feet and created 20 positions bringing the employment at the OSI Food Solutions to 160 people.
The corporation has branches in Germany and China as well. It sports more than 65 facilities in a total of 17 countries and counting. One of the most prolific markets for the OSI Group LLC is the Chinese market. It is one of the fastest developing ones in the world, and that sets up the present and active business on the market for success. The corporation has been working in the Chinese market for several years. Globally, the OSI Group LLC is providing its products and services to the largest fast food brands such as McDonald’s, Subway, Burger King, and the likes.
On top of the OSI Group LLC is currently President David McDonald. He has been serving at the position for the past 31 years. He was appointed by the Chief Executive Officer of the corporation Sheldon Lavin who used to perform legal services for the former leaders of OSI Grup before joining the company and inheriting the leadership. CEO Sheldon Lavin is responsible for the expansion of the OSI Group LLC into a global corporation.
OSI Group LLC used to be known as Otto’s Meat Market many decades ago. The company was started all the way back in 1909 as a small corner shop. Over the years the little business grew, and Otto’s sons took over most of the responsibilities at the store and so it was renamed to Otto & Sons.
During the 50s, the business had a breakthrough that would change its course. The company got as a new client McDonalds that appointed it as its primary meat provider. From then on the company started getting more and more long-term clients. The business became known as the OSI Industries LLC, and with Mr. Sheldon Lavine as its Chief Executive Officer, the company was well on its way to streamlined growth. Soon after, the corporation started turning international and then went global.
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OSI Group, LLC, is a privately held food processing company that is based in Illinois. It was founded in 1909 by a German immigrant and eventually became one of McDonald’s largest suppliers of fresh beef. In the 1970’s the company was purchased by Sheldon Lavin who has since served as the company’s Chief Executive Officer. Under his leadership, the company has greatly expanded, including internationally. According to Forbes, OSI Group in now the 58th largest private company in the United States.
In the last year, OSI Group has made two big acquisitions in Europe. The first occurred August 2016 when it was announced that they had bought Baho Food, a large Dutch food processing company with processing plants in both the Netherlands and Germany. This gave OSI Group not only more production capacity in Europe but also extended the reach of their products into 18 European countries. It also added the types of food they offer in Europe as Baho Food’s products complimented OSI Group’s offerings very well.
The other large acquisition of the last year was announced in December 2016. OSI Group bought Flagship Europe which is located in the UK. This was another great acquisition for OSI Group as their processed food also complements what OSI Group was already providing in this important market. Among the processed food that Flagship Europe sells is sandwich fillings, sauces, dips, and marinades.
Expanding the company’s production capacity in the United States, OSI Group also bought a production facility in Chicago that had been owned by Tyson Foods. The facility was purchased for $7.4 million and, as it is close to other OSI Group facilities in the area, adds to their tight infrastructure in the area. Most of the Tyson Food employees at the plant were offered jobs with OSI Group.
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